Kitchen- 304mm - Boning Knife - 5160 - Pakkawood handle

About this knife

Designed for precision and durability, this 304mm boning knife is an essential tool for anyone working with meat. Forged from high-performance 5160 steel, the blade is known for its exceptional toughness, edge retention, and resistance to wear—making it ideal for demanding tasks such as deboning, trimming, and filleting.

The narrow, agile blade allows for accurate cuts close to the bone, giving you greater control and reducing waste. Whether you're breaking down poultry, trimming fat, or preparing fine cuts of meat, this knife delivers clean, efficient results every time.

Complementing the blade is a premium pakkawood handle, combining the beauty of natural wood with the strength of resin reinforcement. This ensures long-lasting durability, moisture resistance, and a comfortable grip. The ergonomic design fits naturally in the hand, providing stability and control even during extended use.

Balanced, reliable, and built for performance, this boning knife is a must-have for chefs, butchers, and home cooks who value precision and craftsmanship in their kitchen tools.

Specifications

Handle

Pakkawood

Hardness

58

Overall Length

11.9"