Kitchen-325mm-steel_5160_YY_R

About this knife

This 325mm fillet knife is built for those who demand both precision and presence at the cutting board. Long enough to glide through a full side of fish in a single draw, it brings a level of control to fillet work that shorter blades simply cannot match.

The blade is forged from 5160 steel — a high-carbon alloy respected among craftsmen for its exceptional toughness and flexibility. Where many fillet knives sacrifice resilience for thinness, 5160 holds its edge under repeated use and resists the lateral stress that fillet work places on a blade. It sharpens readily and stays sharp through a full day of breaking down fish, whether at a professional prep station or a well-appointed home kitchen.

What distinguishes this knife from the moment it leaves its sheath is the Yin Yang handle. Carved to balance opposing forces in both form and function, the design is visually arresting — a meditation on contrast rendered in the grip of a working tool. It sits naturally in the hand, providing the secure, low-fatigue hold that precision cuts require, while drawing the eye of anyone who sees it resting on a board.

Few knives earn a place on the wall and the countertop equally. This one does. It is the kind of piece a serious cook reaches for without hesitation and a collector keeps without apology.

Specifications

Blade Length

325"

Handle

High Grade epoxy

Hardness

58-60

Overall Length

12.79"

Steel

5160 - Blued for longevity

Weight

4.05 oz